Vibrant Mexican Dining at La Mona Rosa in Las Vegas

Follow the pink monkey. The neon sign serves as our namesake and as a wayfinder to our authentic Mexican hideaway.

Nestled in Las Vegas’ bustling Fremont East neighborhood, the 3,500-square-foot restaurant and bar teems with robust flavors and reverberates with sound. Curated by Executive Chef Isidro Marquez-Castillo, La Mona Rosa’s menu is a diverse taste of Mexico in which each recipe is inspired by the chefs’ travels, refined by creative technique and created with seasonal ingredients. Dishes are complemented by handcrafted cocktails and margaritas featuring an array of mezcal, tequila, rums and whiskey sourced from Mexico.

BOOK A TABLE

Carne Asada

Flap steak or flat iron, grilled Mexican onion. Charred jalapeños, avocados, pico de Gallo, roasted salsa verde borracha and tortillas
Monarita

Tequila blanco, cointreau, lime agave
Oysters

Pre-dressed with aguachile negro suache and pico de gallo dressing
Pasion Tropical

Rum, mezcal, passion fruit, lemon, honey, bubbles
Papas Con Chorizo

Pork chorizo with fingerling potato, sunny side egs, pinto refried beans and salsa molcajete
Tres Leches

Sponge cake soaked in sweet milk and mexican rum with a tres leches espuma and caramel ice cream
Carijillo

Licor 43, coffee, citrus peel

BRUNCH
FRI-SUN • 11AM-4PM

DINNER
TUE-THU • 5PM-10PM
FRI-SUN • 4PM-10PM

HAPPY HOUR
(AT THE BAR)
TUE-THU • 5PM-7PM
FRI-SUN • 4PM-6PM

REVERSE HAPPY HOUR
(AT THE BAR)
FRI • 9PM-CLOSE